Food & Drink

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Delhi’s state bhawans, Andhra Bhawan, Assam Bhawan, Gujrat Bhawan, food

Sampling a range of Indian meals at Delhi’s state bhawans

Food & Drink By AKSHAY SHARMA

If you are a food lover who wants to explore the cuisines of different states of India, then the various state bhawans in the national capital present a great set of options. Guardian 20 looks at some of the most popular among them in New Delhi.

19 November, 2016
Nukkad Café, SDA market, Paneer, mocktail-heavy menu, Mirch Mumtaz, Pan Mojito, Rangeela

Full points for décor, thumbs down for food

Food & Drink By ANUBHAV PARSHEERA

Nestled in an already cramped SDA market, the Nukkad Café is surprisingly spacious and wins over most other joints in the area in this regard. Named deceptively, the joint takes up a fair share of space and is also easy on the eye.

12 November, 2016
Madhya Pradeshi cuisine, Signature dishes, Chambal, Malwa, Central MP, Dal Bati, Poha, Sev Poha

Signature dishes that define the Madhya Pradeshi cuisine

Food & Drink By AKSHAY SHARMA

The state of Madhya Pradesh is not an organic province. It’s an administrative division that was carved out by the British administration and was originally known as Central Provinces and Berar. The state was modified after Independence before receiving its present form. It would be safe to say that there is no such thing as a Madhya Pradeshi identity. The state consists of various regions, each having its own unique culture and dialect. These regions also possess their own variety of cuisine and certain delicacies have become signature dishes of these areas.

5 November, 2016
The Grub Fest, food, Flavours, Delhi, Indian cuisines, international cuisines, Jawahar Lal Nehru Stadium

Flavours of the old town dominate Grub Fest 2016

Food & Drink By BHUMIKA POPLI

Food festivals, especially in Delhi are always welcomed with much fanfare. This is a one-stop solution for food enthusiasts to get a bite of regional and international cuisines.

15 October, 2016
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