A famous Brooklyn-born chef and restaurateur Edward Lee has rightly said, “Dessert is like a feel-good song and the best ones make you dance.” Yes, featuring quite prominently in the comfort food list, desserts are highly irresistible for many. Any sweet dish, if perfectly prepared, can leave a perpetual smile on many a face. A sweet dish menu which in ancient times consisted of just dry fruits and honey has come a long way. Now along with the traditional sweet dishes, there is a strong presence of fusion desserts in the country.
When someone mentions winter, what are the things that come to your mind? Heavy, itchy woolen clothes? Chapped lips and cracked heels?