Choco delights to satisfy your inner epicure

Choco delights to satisfy your inner epicure

By OUR CORRESPONDENT | | 27 February, 2016
Chef Olivier Vincenot presenting his culinary skills at Foodhall, Dlf Saket.

The ultimate gourmands paradise, Foodhall DLF Saket hosted a chocolate making workshop with chef Olivier Vincenot , Corporate Chef at Foodhall, who transported the attendees to the flavour of fruit and nut chocolates.

 Chef Olivier presented his culinary skills and tactics and ensured a chocolatier out of everyone who attended this live demonstration. He made some of the most delicious flavors of chocolates, truffles mocha: Ganache, fruits & nuts, mandian, chocolate mousse and chocolate almonds, to name a few of the sinful indulgence. The event witnessed Chef Olivier Vincenot sharing his miraculous secrets and techniques of making perfect chocolate through various applications like tempering, moulding and decorating chocolates. The guests enjoyed themselves as they spent a fun afternoon honing the chocolatier in them.

Foodhall, a premium lifestyle food superstore of Future Group’s ambitious venture, is a pure gastronomical delight. Fascinated by global cuisines, it is an answer to every foodie’s inner epicure. It is a perfect destination for a well travelled urban consumer who understands the aficionado of gourmet cooking. An eye-appealing unique store captures the novel concepts from around the world on one platter. With an aesthetic mix of Indian flavors with the west, this specialty store is a den of discovery - of the finest global foods and ingredients. It also caters to all the dining and cooking needs of its customers with an array of kitchen appliances and accessories. Living up to its image of being innovative and offering a world class experience under its arcade. It has an exclusive seating area called the “Foodhall Deli.”

Foodhall Deli is the first of its kind cafe space at any food retail outlet with an elaborate menu offering in house blended coffees, meals, salads, sandwiches, savories and pastries, etc. Live Counters with a café style seating serving freshly cooked food, ASA spice station offering a selection of over 150 rare and exotic spices and herbs from all over the world and Chado Tea Bar are the highlights of this place. This heaven for food lovers has mastered everything to do with food: variety, specialty and experience.  Foodhall with its array of exclusive offerings and an inviting environment with wooden decor, warm lights and food visuals coupled with superior customer service and innovative display of food promises to create a complete sensory experience.

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