READY FOR MEDICAL INTERACTIONS WITH ROBOTS?

Similar to objects in a rear-view mirror,...

Why unemployment will be a big issue even in 2029 & 2034

India, despite being the second most populous...

Question mark on the future of some regional parties and leaders

Whatever the outcome for the Congress, it...

Food & Drink

Five delicious dishes to celebrate the festive season of Christmas

The festive season brings with it much good cheer. There is plenty to look forward to including the excitement of vacation days, the warmth of time spent with loved...
Food & Drink Noor Anand Chawla

Doomsday narrative versus reality in 2024 elections

Both the fiscal deficit as well as the revenue deficit have steadily come down...
opinion M.D. Nalapat

AAP raises fears of President’s Rule in Delhi

Ever since Delhi Chief Minister Arvind Kejriwal was arrested by the Enforcement Directorate, the...
opinion Pankaj Vohra

Engaging with Central Asian Republics

Deepening economic ties with each of the five Central Asian Republics is feasible and...
opinion Ajay Dua

2024 Elections: BJP Cannot Afford to be Complacent

Opinion polls can go wrong and the elections are more than a month away...
opinion VIVEK GUMASTE
Latest

Five delicious dishes to celebrate the festive season of Christmas

The festive season brings with it much good cheer. There is plenty to look forward to including the excitement of vacation days, the warmth...

‘Regional cuisines need to be explored’

Q. What are your views on the current state of Indian food industry? A. I think the whole world is looking towards India. The kind...

‘Indian food is all about spices and flavours’

Q. How has the Indian cuisine evolved in terms of taste, presentation etc.? A. I think Indian cuisine is all about its flavours and spices....

Chef Priyam is on a cooking streak

Q. What made you choose the path of culinary arts? A. My father’s side is from Kolkata and my mother’s side is from Bangladesh, so I...

‘Opening a restaurant can be easy, sustaining it is difficult’

Q. Tell us about your journey. A. My journey started in 2006. Back in the day, we had food kiosks in many malls as there...

Stars of the F&B sector

The Sunday Guardian-NewsX Food & Beverage Awards 2019, held at Delhi’s The Metropolitan Hotel and Spa on 9 March, felicitated top achievers from the...

Awarding excellence in F&B

The Food and Beverage Awards 2019, organised by NewsX and The Sunday Guardian, took place at The Metropolitan Hotel in New Delhi on Saturday....

India’s first automated and soil-less glass greenhouse

The world is now waking up to agricultural practices which are environment-friendly and guarantee healthy produce. India is also channeling into this growing consciousness....

Aussie chef Sarah Todd has a special love for India

Celebrity chef Sarah Todd is a leading food and lifestyle influencer on the digital platform with a global audience of over 800,000. A model-turned-chef,...

Savour the finest of global wines at this Delhi festival

In recent years, wine has earned a reputation for being one of the most favoured alcoholic beverages in India. The national capital often hosts...

Homecoming of the youngest Indian Michelin-starred chef

One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted Michelin...

Everything you see in this restaurant is up for sale

‘Everything you see here, you can buy.” India’s first “retail restaurant”, Plum by Bent Chair has opened in the national capital. Offering the best...

Food Review: Unlike a regular pub, this one has good food

Fantom Bar & Brewery, located on the upper ground floor of South Point Mall in Gurgaon, is much more than your regular pub. Unlike...

‘Demand for wine less than what it could be in India’

Steven Spurrier is an acclaimed wine expert from Britain and a wine merchant who is often referred to as “the champion of French wine”....

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