Food & Drink

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‘Regional cuisines need to be explored’

Q. What are your views on the current state of Indian food...

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Aussie chef Sarah Todd has a special love for India

Celebrity chef Sarah Todd is a leading food and lifestyle influencer on the digital platform with a global audience of...

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Savour the finest of global wines at this Delhi festival

In recent years, wine has earned a reputation for being one of the most favoured alcoholic beverages in India. The...

Chef Alfred Prasad_OMYA_The Oberoi New Delhi

Homecoming of the youngest Indian Michelin-starred chef

One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he...

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Everything you see in this restaurant is up for sale

‘Everything you see here, you can buy.” India’s first “retail restaurant”, Plum by Bent Chair has opened in the national...

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Food Review: Unlike a regular pub, this one has good food

Fantom Bar & Brewery, located on the upper ground floor of South Point Mall in Gurgaon, is much more than...

Steven Spurrier at his book launch event at Pullman New Delhi Aerocity

‘Demand for wine less than what it could be in India’

Steven Spurrier is an acclaimed wine expert from Britain and a wine merchant who is often referred to as “the...

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Food Review: Well-crafted menu of traditional Indian food

Based on the theme of rediscovering old-world Indian culinary heritage, Made in India, is a fine-dining restaurant of Radisson Blu...

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India to host global culinary competition for young chefs

India is all set to host the fifth edition of the International Young Chef Olympiad (YCO). Recognised as the world’s biggest culinary...