Food & Drink
Giving a modern twist to traditional Indian desserts
The popularity of desserts as treasured treats is not confined to India....
I prefer simple, healthy food: Manoj Tiwari
Famed as an actor, singer, musician, film producer and politician, BJP MP Manoj Tiwari appeared in a rather unusual role...
Food Review: Visual merchandising and experimental food
Touted to be India’s first playful brasserie, Pra Pra Prank is another fun-spirited addition to Gurugram’s party place, Cyber Hub. Calling...
Britannia’s support system for its female workforce
Britannia Industries, with its 100-year legacy, is India’s leading biscuit manufacturer. The brand’s presence also extends to other food categories,...
Food Review: Plant-based kitchen at Greenr’s new outlet
The newly-launched outlet of Greenr Café in Gurugram lives up to the standards of the older one which was located...
Climate change is a threat to India’s coffee plantations
There seems to be no end to the concerns of Srini, a young planter who has recently started growing Arabica...
Food Review: Inspired by traditional English pubs and bars
I Sacked Newton is a newly opened traditional English pub and bar in Noida. Featuring interpretation of an English pub,...
Edible flowers: From home recipes to modern platter
The constantly evolving Indian palate has recently welcomed edible flowers as an innovative and popular ingredient. These flowers are being...
TWC: Pairing global wines with Indian food
The Wine Company is touted to be the first standalone and one-of-a-kind wine bar and restaurant in Delhi-NCR. The venue...
