Food & Drink

motichoor cheese cake

Giving a modern twist to traditional Indian desserts

The popularity of desserts as treasured treats is not confined to India....

14

I prefer simple, healthy food: Manoj Tiwari

Famed as an actor, singer, musician, film producer and politician, BJP MP Manoj Tiwari appeared in a rather unusual role...

Tomato Truffle Chicken with Sundried Tomato Naan

Food Review: Visual merchandising and experimental food

Touted to be India’s first playful brasserie, Pra Pra Prank is another fun-spirited addition to Gurugram’s party place, Cyber Hub. Calling...

Vinay Singh Kushwaha, Vice President, Supply Chain at Britannia Industries

Britannia’s support system for its female workforce

Britannia Industries, with its 100-year legacy, is India’s leading biscuit manufacturer. The brand’s presence also extends to other food categories,...

Austin Jackfruit Bowl

Food Review: Plant-based kitchen at Greenr’s new outlet

The newly-launched outlet of Greenr Café in Gurugram lives up to the standards of the older one which was located...

Coorg

Climate change is a threat to India’s coffee plantations

There seems to be no end to the concerns of Srini, a young planter who has recently started growing Arabica...

Food Shot (4)

Food Review: Inspired by traditional English pubs and bars

I Sacked Newton is a newly opened traditional English pub and bar in Noida. Featuring interpretation of an English pub,...

edible

Edible flowers: From home recipes to modern platter

The constantly evolving Indian palate has recently welcomed edible flowers as an innovative and popular ingredient. These flowers are being...

Flambe Kashmiri Kalari Cheese with Old Monk

TWC: Pairing global wines with Indian food

The Wine Company is touted to be the first standalone and one-of-a-kind wine bar and restaurant in Delhi-NCR. The venue...