Rishabh Pant: On a dream run
After his stellar performance in the recent Test series against Australia, Rishabh Pant was compared to Adam Gilchrist and M.S....
Iranian chef brings Middle Easteran flavours to Delhi
Feridoun Sohrabi Shahsavar is an acclaimed Iranian chef who has brought the flavours of Middle East to Delhi. Even though...
The Yellow Diary: A Mumbai-based band building upon its alt-rock legacy
The Yellow Diary is a band that has made a name for itself in the indie music scene in less...
DIY art as a tool to educate children and raise environmental awareness
Long before the do-it-yourself concept became a phenomenon on the Internet, artist Harun Robert introduced ’90s kids to the idea...
Dastkari Crafts Bazaar is a support system for artisans across India
The 33rd edition of Dastkari Haat Crafts Bazaar at Dilli Haat is all about celebrating Indian arts, crafts, textiles and...
Party venues in Delhi are all set for the big New Year bash
The New Year is just around the corner, and so are the biggest bashes. Since Delhi-NCR is home to some...
Dipa Karmakar: Reaching for the stars
India’s most successful gymnast of all time, Dipa Karmakar has recently recovered from a knee injury that kept her out...
An initiative for promoting sustainable food culture
India has seen a rise of issues related to farm produce lately. To counter this, efforts have been made to...
Ada Hegerberg scored more goals than Ronaldo in one calendar year
Ada Hegerberg has blazed her own trail by becoming the first woman to win the Ballon d’Or, football’s biggest award...
A Swedish chef who has cooked for Nobel laureates
The celebrations of Sweden India Nobel Memorial 2018 in Delhi earlier this week brought the Swedish Michelin-starred chef Sayan Isaksson...
‘More people are now watching Punjabi films’
Jassie Gill is a celebrated singer and has acted in both Hindi and Punjabi films. After his debut in the...
Food Review: Creative touches to a classic menu at CDH
Café Delhi Heights is a place that truly celebrates the spirit of Delhi. It is a café with a modern vibe and lots...
Unique experiences, exotic dishes at these new venues
The F&B space in Delhi-NCR sees new entrants every other week. As a response to evolving palates and deepening pockets,...
Celebrities, illustrators and superhero costumes to grace Delhi Comic Con ’18
After Hyderabad and Bangalore, it’s now Delhi’s turn to host Comic Con India 2018. The event, which opens on 7...
First woman chef from India to win a Michelin star
Chef Garima Arora has taken the culinary world by storm after being awarded a Michelin Star for her restaurant, Gaa,...
A forum for ministers, officials and entrepreneurs
Global branding and development of the Indian luxury market has been the goal of The Luxury League since its inception....
‘Indians can afford premium bikes now’
Sergi Canovas was appointed the Managing Director of Ducati India last year. Ducati is a super-premium motorcycle brand with a...
‘Homegrown wine labels & imported wines are spurring consumer interest’
Q. When and how did you decide to make a wine professional? A. Up until 11 years ago, I used...
Have a meal in the sky at India’s first fly-dining venue
In a bid to add an adventurous flare to mainstream dining, restaurants nowadays are getting creative with their menus and...
DJ Paroma wants more women behind the turntable
DJ Paroma Chatterjee is among the very few women in India’s male-dominated DJing scene. In less than a decade, she...
Food Review: PG Noida lives up to the brand’s standards
The Punjab Grill outlet in Noida is the latest addition to the celebrated fine-dining restaurant chain. For a long time...
Music of the kitchenware and the drama of cooking
What happens when you have a typical kitchen crew performing a non-verbal musical comedy using mundane cookery and cleaning items?...
Tea is the magic ingredient chefs are falling in love with
India is truly a tea-drinking nation, where the beverage is consumed in massive volumes every day. In recent years, the...
Giving a modern twist to traditional Indian desserts
The popularity of desserts as treasured treats is not confined to India. But we Indians are definitely spoilt for choice...
