Rishita Roy Chowdhury

food

Tea is the magic ingredient chefs are falling in love with

India is truly a tea-drinking nation, where the beverage is consumed in massive volumes every day. In recent years, the...

motichoor cheese cake

Giving a modern twist to traditional Indian desserts

The popularity of desserts as treasured treats is not confined to India. But we Indians are definitely spoilt for choice...

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Entrepreneurs & their recipes to thrive in the restaurant business

This is an opportune time to venture into the restaurant sector. With consumers opening up to the idea of new...

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Northeastern cuisine has found favour with Indian foodies

The Food Conclave organised by NewsX and The Sunday Guardian at Delhi’s Oberoi hotel on Friday brought food industry professionals...

Tomato Truffle Chicken with Sundried Tomato Naan

Food Review: Visual merchandising and experimental food

Touted to be India’s first playful brasserie, Pra Pra Prank is another fun-spirited addition to Gurugram’s party place, Cyber Hub. Calling...

Vinay Singh Kushwaha, Vice President, Supply Chain at Britannia Industries

Britannia’s support system for its female workforce

Britannia Industries, with its 100-year legacy, is India’s leading biscuit manufacturer. The brand’s presence also extends to other food categories,...

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Edible flowers: From home recipes to modern platter

The constantly evolving Indian palate has recently welcomed edible flowers as an innovative and popular ingredient. These flowers are being...

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‘Mushaira culture is in the throes of a new awakening’

Dr Ali Khan Mahmudabad speaks to Rishita Roy Chowdhury about the roots of mushaira culture, and the role poetry has...

Flambe Kashmiri Kalari Cheese with Old Monk

TWC: Pairing global wines with Indian food

The Wine Company is touted to be the first standalone and one-of-a-kind wine bar and restaurant in Delhi-NCR. The venue...

Darshan R

Musician of the new era, Darshan Raval owes it all to the Internet

The kind of name Darshan Raval has made for himself in the music industry in a matter of four years...

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Poker is getting a new lease of life in India as a skill-based ‘mind sport’

Poker is a mind game that is being embraced by Indians as a viable, and lucrative, profession now. Playing cards...

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Can Indian cities foster their own nightlife culture?

The current nightlife scene in India, though evolving, continues to face time and venue restrictions. Even the major metropolitan cities...

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Pankaj Tripathi: Screen presence

After he got Gangs of Wasseypur in 2012, everything changed for Pankaj Tripathi. Today, he ranks among the finest actors...

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Da Milano: Combining luxury with affordability

Da Milano, a luxury leather accessories brand established in 1989, is a major player in the global fashion scene now....

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Mac Miller made his personal struggles the centre of his music

American rapper and music producer Mac Miller’s death was announced on 7 September. The entire music industry and his fans...

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Food Review: A mélange of cuisines, craft beers & cocktails

The Drunken Botanist is another addition to Gurugram’s lively Cyber Hub. Brainchild of entrepreneur Manish Sharma, and named after the...

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After Hyderabad, IKEA set to launch stores across India

The leading Swedish home furnishings brand, launched its first India store in Hyderabad last month. The brand, established in 1943,...

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Denims: Wardrobe staple and a timeless style statement

Denims have become our go-to garment—a wardrobe staple for both men and women. It’s that one piece of clothing that...

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‘New talent is coming to fore, thanks to the web’

Q. Please tell us about your ongoing web series, Ready to Mingle. Aahana Kumra: The story is about millennials and their relationships in...

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The craft of mixology and its most creative practitioner

The craft of mixology has gained widespread popularity in recent times. Several institutes now offer certified courses in mixology, just...

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‘Feminism is a misunderstood word in our social dictionary’

Author and social commentator, Sinjini Sengupta speaks to Rishita Roy Chowdhury about her debut novel, Elixir, and about the meaning...

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TFIF: Delhi’s first restaurant run by an all-female staff

The Future Is Female (TFIF) is a new entrant to the ever growing list of unique restaurants in Delhi. So...

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A bot delivers your order at this ‘automated restaurant’

Restaurants nowadays are trying to provide new experiences to their customers with unique concepts and experimental dishes. Tanoshii Trail is...

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Japanese cuisine is now trending at Delhi restaurants

Delhi is a hub of restaurants offering gastronomic experiences from around the world. One cuisine that has found appreciation in...