Rishita Roy Chowdhury

Chef Alfred Prasad_OMYA_The Oberoi New Delhi

Homecoming of the youngest Indian Michelin-starred chef

One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he...

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Old school redefined 

Singer Hariharan is among the last remaining masters of the ghazal form in this part of the world. Formally trained...

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Everything you see in this restaurant is up for sale

‘Everything you see here, you can buy.” India’s first “retail restaurant”, Plum by Bent Chair has opened in the national...

Maja Lunde

‘I don’t think about the reader when I am writing’

Norwegian author Maja Lunde has written children’s books, as well as a couple of bestselling novels on the environment. She...

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India to host global culinary competition for young chefs

India is all set to host the fifth edition of the International Young Chef Olympiad (YCO). Recognised as the world’s biggest culinary...

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Rishabh Pant: On a dream run 

After his stellar performance in the recent Test series against Australia, Rishabh Pant was compared to Adam Gilchrist and M.S....

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Iranian chef brings Middle Easteran flavours to Delhi

Feridoun Sohrabi Shahsavar is an acclaimed Iranian chef who has brought the flavours of Middle East to Delhi. Even though...

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The Yellow Diary: A Mumbai-based band building upon its alt-rock legacy

The Yellow Diary is a band that has made a name for itself in the indie music scene in less...

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DIY art as a tool to educate children and raise environmental awareness­­

Long before the do-it-yourself concept became a phenomenon on the Internet, artist Harun Robert introduced ’90s kids to the idea...

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Dastkari Crafts Bazaar is a support system for artisans across India

The 33rd edition of Dastkari Haat Crafts Bazaar at Dilli Haat is all about celebrating Indian arts, crafts, textiles and...

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Party venues in Delhi are all set for the big New Year bash

The New Year is just around the corner, and so are the biggest bashes. Since Delhi-NCR is home to some...

2016 Rio Olympics - Artistic Gymnastics - Women's Vault Final

Dipa Karmakar: Reaching for the stars

India’s most successful gymnast of all time, Dipa Karmakar has recently recovered from a knee injury that kept her out...

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An initiative for promoting sustainable food culture

India has seen a rise of issues related to farm produce lately. To counter this, efforts have been made to...

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Ada Hegerberg scored more goals than Ronaldo in one calendar year

Ada Hegerberg has blazed her own trail by becoming the first woman to win the Ballon d’Or, football’s biggest award...

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A Swedish chef who has cooked for Nobel laureates

The celebrations of Sweden India Nobel Memorial 2018 in Delhi earlier this week brought the Swedish Michelin-starred chef Sayan Isaksson...

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‘More people are now watching Punjabi films’

Jassie Gill is a celebrated singer and has acted in both Hindi and Punjabi films. After his debut in the...

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Food Review: Creative touches to a classic menu at CDH

Café Delhi Heights is a place that truly celebrates the spirit of Delhi. It is a café with a modern vibe and lots...

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Unique experiences, exotic dishes at these new venues

The F&B space in Delhi-NCR sees new entrants every other week. As a response to evolving palates and deepening pockets,...

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Celebrities, illustrators and superhero costumes to grace Delhi Comic Con ’18

After Hyderabad and Bangalore, it’s now Delhi’s turn to host Comic Con India 2018. The event, which opens on 7...

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First woman chef from India to win a Michelin star

Chef Garima Arora has taken the culinary world by storm after being awarded a Michelin Star for her restaurant, Gaa,...

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A forum for ministers, officials and entrepreneurs

Global branding and development of the Indian luxury market has been the goal of The Luxury League since its inception....

Sergi Canovas

‘Indians can afford premium bikes now’

Sergi Canovas was appointed the Managing Director of Ducati India last year. Ducati is a super-premium motorcycle brand with a...

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‘Homegrown wine labels & imported wines are spurring consumer interest’

Q. When and how did you decide to make a wine professional? A. Up until 11 years ago, I used...

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Have a meal in the sky at India’s first fly-dining venue

In a bid to add an adventurous flare to mainstream dining, restaurants nowadays are getting creative with their menus and...